Winner Winner Chicken Dinner - Full Fat Recipe Non-Makeover

This is kind of a staple in my house all though I don't make it too often. The kids like it, it's comfort food and it doesn't require much thought. It is not super healthy but there are worse things you be eating like this...

I really wish the people at Pringles

would get out of my head already... I love plain Pringles like I would stock my emergency shelter with them in the event of a walking dead style Zombie Apocolypse, and then they have to go and create flavors like this which I want to name my non-existent future children after... Frank (Red Hot), Dill (Pickle) and CB (Chez Burger). Walking Dead writers these could be some great new character names for ya, and tasty too. Helllooooo!!!!

Savory Crescent Chicken Squares

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

• 20 min
• total time50 min
• ingredients11
• servings4

Ingredients

1

package (3 oz) cream cheese, softened (I use Neufchatel)

1

tablespoon LAND O LAKES® Butter, softened

2

cups cubed cooked chicken (I use canned cause I'm busy... sue me)

1

tablespoon chopped fresh chives or onion

1/4

teaspoon salt

1/8

teaspoon pepper

2

tablespoons milk

1

tablespoon chopped pimientos, if desired

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

tablespoon LAND O LAKES® Butter, melted

3/4

cup seasoned croutons, crushed

Steps

1

Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well. Have your wine chilled an handy, Cupcake is nice... and cheap.

2

Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.

3Bake 25 to 30 minutes or until golden brown.

Serve it up and enjoy! And double it... it's great for lunch the next day. Homemade Hot Pockets! I was in a cooking mood tonight folks. Hope you all likey:) Stay tuned... this weekend is going to be epic and very creative I feel.
LYLT Sistas!