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Hey there! Just stopping by to drop off a little recipe love for all of you instant pot or slow cooker people. I made this Whole30 adaptation of a classic Mississippi Pot Roast last weekend and it turned out great!I stink at putting recipes into an actual IG post (if anyone knows how please tell me) so here you go. If you don't care about it being Whole30 you can totally search Pinterest and get the original version. You could also easily do this in the slow cooker for 6-8 hours on low. I have to say I am loving the Instant Pot though, a whole roast in 45 minutes is the bomb! Enjoy!!


Whole30, Gluten Free, Dairy Free
Yield: 6Pin it

Whole30 Instant Pot Pepperoncini Beef Pot Roast

prep time: 5 minscook time: 75 minstotal time: 80 mins

ingredients:


  • 3 lb. boneless beef chuck roast
  • 1/2 cup - 1 cup sliced pepperoncini peppers drained
  • 5 tsp Primal Palate Organic Garden Ranch Seasoning Mix 
  • 3 TBSP. Bob's Red Mill Arrowroot Starch/Flour
  • 1 1/2 cups Kettle & Fire Beef Bone Broth
  • salt and freshly ground pepper

instructions:

  1. Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
  2. In a medium bowl, whisk together ranch dressing, arrowroot and bone broth. Pour over roast.
  3. Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes. 
  4. When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
  5. Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
  6. Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
Created using The Recipes Generator

Whole30 Instant Pot Pepperoncini Beef Pot Roast

Wednesday, November 14, 2018

Hey there! Just stopping by to drop off a little recipe love for all of you instant pot or slow cooker people. I made this Whole30 adaptation of a classic Mississippi Pot Roast last weekend and it turned out great!I stink at putting recipes into an actual IG post (if anyone knows how please tell me) so here you go. If you don't care about it being Whole30 you can totally search Pinterest and get the original version. You could also easily do this in the slow cooker for 6-8 hours on low. I have to say I am loving the Instant Pot though, a whole roast in 45 minutes is the bomb! Enjoy!!


Whole30, Gluten Free, Dairy Free
Yield: 6Pin it

Whole30 Instant Pot Pepperoncini Beef Pot Roast

prep time: 5 minscook time: 75 minstotal time: 80 mins

ingredients:


  • 3 lb. boneless beef chuck roast
  • 1/2 cup - 1 cup sliced pepperoncini peppers drained
  • 5 tsp Primal Palate Organic Garden Ranch Seasoning Mix 
  • 3 TBSP. Bob's Red Mill Arrowroot Starch/Flour
  • 1 1/2 cups Kettle & Fire Beef Bone Broth
  • salt and freshly ground pepper

instructions:

  1. Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
  2. In a medium bowl, whisk together ranch dressing, arrowroot and bone broth. Pour over roast.
  3. Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes. 
  4. When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
  5. Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
  6. Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
Created using The Recipes Generator




APPRECIATING

All of the new opportunities that are coming my way. It's pretty crazy that when you start saying yes to things even more things start presenting themselves. Also appreciating how generous other people can be with their time and resources if only we ask. I have made a concerted effort this year to not only delegate more but just ask for the things I need from people. It is really that simple. You get 100% of what you don't ask for. 


RESEARCHING

I feel like life is just one long research project sometimes don't you? I guess if I had to pick one thing it might be how to generate multiple streams of ongoing income. I have been listening to a podcast called Side Hustle School and I am slightly addicted to it. If you are like me and you can't quit your day job and pursue your dreams because you are an adult and people depend on you, go check this out. It is pretty amazing to hear all of the ways folks make money in addition to their "real jobs". 


POSTING

Food, food and more food. At least that is what it feels like. But... I have been trying to post more pictures of me lately as sort of a personal challenge and to make my IG feed a little more well,  personal. I know I am more drawn to accounts where people actually show their faces, tell their stories , share their vulnerabilities and just be real. 


GETTING 

Antsy and excited about the holidays. Every year brings something new and this year is no different. I am really looking forward to shopping for my kids (99.9% online), putting up the tree, baking lots and lots of cookies, baklava and nutroll, and celebrating the joy of the season with my people. I am entering this holiday season 30 lbs lighter than I was last year at this time and in a really good place all things considered. Can I play Christmas music now please?


COOKING

In my Instant Pot and LOVING it. Ok, I have only made a few things but they have been really amazing and I can't wait to make more. Do you have any favorite IP recipes you can share with me? Everytime I go to Pinterest for that reason I fall down the rabbitt hole and get lost. I need help getting focused on a few tried and true standbys.... GO. 



Linking up with Miss Anne today!

Cheers, 

AMY





Currently: November

Wednesday, November 7, 2018





APPRECIATING

All of the new opportunities that are coming my way. It's pretty crazy that when you start saying yes to things even more things start presenting themselves. Also appreciating how generous other people can be with their time and resources if only we ask. I have made a concerted effort this year to not only delegate more but just ask for the things I need from people. It is really that simple. You get 100% of what you don't ask for. 


RESEARCHING

I feel like life is just one long research project sometimes don't you? I guess if I had to pick one thing it might be how to generate multiple streams of ongoing income. I have been listening to a podcast called Side Hustle School and I am slightly addicted to it. If you are like me and you can't quit your day job and pursue your dreams because you are an adult and people depend on you, go check this out. It is pretty amazing to hear all of the ways folks make money in addition to their "real jobs". 


POSTING

Food, food and more food. At least that is what it feels like. But... I have been trying to post more pictures of me lately as sort of a personal challenge and to make my IG feed a little more well,  personal. I know I am more drawn to accounts where people actually show their faces, tell their stories , share their vulnerabilities and just be real. 


GETTING 

Antsy and excited about the holidays. Every year brings something new and this year is no different. I am really looking forward to shopping for my kids (99.9% online), putting up the tree, baking lots and lots of cookies, baklava and nutroll, and celebrating the joy of the season with my people. I am entering this holiday season 30 lbs lighter than I was last year at this time and in a really good place all things considered. Can I play Christmas music now please?


COOKING

In my Instant Pot and LOVING it. Ok, I have only made a few things but they have been really amazing and I can't wait to make more. Do you have any favorite IP recipes you can share with me? Everytime I go to Pinterest for that reason I fall down the rabbitt hole and get lost. I need help getting focused on a few tried and true standbys.... GO. 



Linking up with Miss Anne today!

Cheers, 

AMY





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