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Crack in a cup...

Tuesday, July 16, 2013



This may possibly be the most deelish thing I have made in recent history... the Nutella Mug Cake. You could also call it gooey chocolate hazelnut lava in a mug that you might sell your first born for... jus sayin. Seriously, it's that good. I did not do the whip and it was still crazy good.
Here's the deets. 
Make you some and thank me later:)

NUTELLA MUG CAKE
Yields 1
Prep Time
3 min
Cook Time
2 min
Total Time
5 min
INGREDIENTS
4 tablespoons self-rising flour
4 tablespoons sugar
1 egg
3 tablespoons cocoa powder
3 tablespoons Nutella
3 tablespoons milk
3 tablespoons vegetable oil
WHIPPED CREAM TOPPING (IF DESIRED)
½ cup heavy cream
1 tablespoon sugar
INSTRUCTIONS
Combine all ingredients in a large coffee mug.
Whisk well with a fork until smooth.
Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
Add sugar and beat until heavy cream forms stiff peaks.
Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.

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